Ok, so this really isn’t a “recipe” per se, but this is my typical lunch.
Armed with my Tupperware Sandwich Keeper (Damn! It looks like they no long make this one, but have other divided dish set), I pack it with:
1 cup of pineapple or some other fruit
A slice or two of bread (depending on how many carbs it is)
A die size hunk of cheese (nope, that’s not caramel, it’s my fave cheese in the whole wide word, Gjetost Ski Queen)
A handful of veggies (usually cucumbers or carrots)
So, just for fun, here’s the calorie/carbs/fat/protein breakdown for this particular set:
1 cup pineapple: 75/19/0/0
Ciabatta bread (2 slices) 260/52/2/0
Gjetost cheese: 130/12/8/3
Cucumber (1/2): 23/11/0/0
Holy crap…looks like I need to trade in a piece of bread for more protein. And who knew that cheese has 12 g of carbs. No wonder I’m starving by 3pm!