Useful tools in the kitchen series: Pitcher

As a hypoglycemic, I spend a lot of time preparing foods in the kitchen. This series will go through some useful tools that I use in ways you may or may not of thought of.

A plastic pitcher for drinks
From Flickr: Michael Nugent

Useful tool: Pitcher

When I was young, we made a lot of muffins and it was ridiculously difficult for me (especially as a kid) to get the liquid batter from the bowl to the muffin holes without spilling a lot of it. So, now, if I have a recipe that has a lot of liquid ingredients, I either mix them in the blender, or mix them in a pitcher and just pour them in pan.  It’s much faster and cleaner. For thicker batters, I use an ice cream scoop.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s