I found a recipe in my Health Magazine for Quinoa and chickpea burgers. Normally that would be a huge stretch for me, but they sounded amazing so I thought I’d give them a try.
SOOOOOOO good! I didn’t think I’d love this recipe, but I chowed it down. And I felt full for hours afterwards.
Variances to recipe that I made:
– Did not add the chile
– Used 2 whole wheat pocket thins instead of a pita for the “bun”
– Factored Greek Yogurt (in substitute of sour cream) into the calorie count
– Added lettuce to the pocket thins as well, so it was the burger, Greek yogurt and lettuce in mine.
– I don’t have a food processor and my blender failed to blend it (too dense) so I used a hand mixer.
Nutrition info. the way I made it via Spark People’s Recipe Calculator: