Archive for May, 2015

If you haven’t read this article yet, I highly recommend you do. It really shows how much of our nutrition science is totally false and skewed. It also shows the laziness of a lot of health reporters/editors, who we rely on for accurate information.

I Fooled Millions Into Thinking Chocolate Helps Weight Loss. Here’s How.


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A large plastic container  (30 gallon size) full of recyclables.

This is 6 days worth of recycling for me. It’s amazing how it adds up! My foot is in the photo to give you perspective on size. It’s a 30 gallon plastic bin.

After reading several articles about how recycling small things can really add up, I decided to try to recycle everything I could, including the small stuff. Any little scrap of plastic, paper, etc. goes in the recycle bin. I rinse paper cups, straws, frozen food wrappers, etc. and toss them in the bin.

And you know what? It really does add up!

Every week, I recycle at least a whole 30 gallon plastic storage bin of stuff. That’s amazing considering it’s just me!

So how about a challenge, how much do YOU recycle in a week? Post a comment below letting me know or, extra points, take a photo and send it to me (hypoglycemiaresource at gmail dot com) and I’ll post it!

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This was the open-faced egg sandwich at the Hyatt. It shows the ingredients and the calories, but it doesn't list the mayo they'd slipped into it.

This was the open-faced egg sandwich at the Hyatt. It shows the ingredients and the calories, but it doesn’t list the mayo they’d slipped into it.

Dear caterers and mass food providers,
Please, oh please, stop putting condiments on your food ahead of time. I eat a lot of box lunches and prepared foods at meetings, hotels, airports, etc. and nothing annoys me more than you deciding which condiments I should be eating. They make pre-packaged condiments for a reason-put them in the box and let me decide what goes on my meal. I realize it costs you a smidge more to do this, but you’ll make it up in me not calling to request a “special” order. Oh, and lost sales, because I’ll request that, if this is your practice, we order from someone else in the future.

Not to mention, people are allergic to all kinds of crap these days.  What if they are allergic to whatever condiment you chose? Then they just don’t get to eat?

I hate mayonnaise. I’m not sure why, but I hate it with a passion. And it adds unnecessary calories to my meal; one tablespoon of that shit adds 57 calories and 5 grams of fat. And most of you put a lot more than that on your food.

I was recently staying at a Hyatt (I’m a Gold member, which gives you an idea of how often I’m here). They offer free breakfast, which is fabulous. They had these beautiful open-faced egg sandwiches on the breakfast bar. At 280 calories (thanks Hyatt for listing this!), I was really excited about them. That is, until I bit into them and realized they’d slippped mayo in between the egg and the ham. I went back and looked at the sign that included the ingredients. No mayo listed. So I asked the man working in the kitchen, “Do these have mayo on them?” Yep.  I wonder if the calories include the mayo. I doubt it. I watched person after person discover the mayo. “What is that?” “Is that mayo? That’s gross!” and try to wipe it off with their napkin (which we all know is futile with condiments.

So, in short, stop, just stop putting condiments on your food. It will be better for all of us.

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I recently read A.J. Jacobs’ Drop Dead Healthy: One Man’s Humble Quest for Bodily Perfection. Overall, I found it to an incredibly helpful book. Except at the end, where he seems to get lazy and stop researching, he sifts through all of the crap and research and tells you the truth about what works and what doesn’t to improve your health. And he’s hilarious. I’m not a laugh-out-loud kind of person, but I was constantly while reading this book. I definitely recommend it.

Below are some of my favorite parts, categorized for you. You’re welcome.


Exercise, argues Ratey, improves your brain in both the short term (you’re sharper for the couple of hours after aerobic activity) and the long term (it staves off brain aging and Alzheimer’s). It bucks up the brain in all sorts of areas, including focus, memory, mood, and impulse control. Kindle location 2178

When it comes to fitness, Americans like to reinforce stereotypes: Women prefer community. Men are rugged individualists. Kindle location 3008

The benefits are many: raised endurance, lower blood sugar, improved lung capacity, and weight loss. HIIT seems to alter the metabolism and muscle structure, so you burn more calories throughout the day. Kindle location 2074

I’m doing HIIT only once a week. First, because there need to be more long-term studies—such as whether it prevents heart disease as effectively as normal exercise. Kindle location 3080

Memory Recall

“Ribot’s Law,” named for the French psychologist who first studied it. The more times we recall a memory, the more encoded it becomes. Kindle location 2223

One MRI study showed that giving to charity lights up the pleasure centers of the brain. It’s been called “helper’s high.” A 2004 Johns Hopkins study concluded that volunteering slows mental and physical aging. Kindle location 2243


Toxin obsession reminds me of the intricate rules on kosher eating that I learned when living by the Bible. Organic eaters look at chemicals the same way Orthodox Jews look at pork—as impure, almost repulsive. There’s this mistaken idea that natural is good, says Seavey. But arsenic and hemlock are natural. Likewise, there’s the fallacious idea that natural products don’t have chemicals. But they do. The ACSH claims on its website that “of the chemicals people eat, 99.99 percent are natural.” Kindle location 2332

The American Cancer Society estimates that environmental toxins cause 34,000 deaths a year. In 2010, a presidential panel said that number could be “grossly underestimated.” There are 80,000 chemicals used in industrial processes, and only two hundred of them have been tested by the EPA. Kindle location 2353

Second, he says he’ll never microwave anything in plastic again. Kindle location 2363


…prevent tooth decay. This is especially true if the gum contains xylitol, a sweetener found in such brands as Ricochet, PowerBite, and some Trident products, because bacteria can’t break it down. Kindle location 2458


Numerous studies have shown that religion and health are linked. A study by the University of Texas’s Population Research Center found that those who made weekly visits to a house of worship lived, on average, seven years longer than those who never visit. Kindle location 2475

But before you go out and buy a stack of Bibles, let me toss in a whole bunch of caveats. As Sapolsky points out, studying religion’s impact on health is tricky. There are tons of complicating factors. For one thing, some religious people might be less likely to smoke or drink heavily. Plus, he says, “Religion can be very good at reducing stressors, but it is often the inventor of those stressors in the first place.” If you believe that masturbation will land you in hell, your cortisol will rise. In any case, there’s at least some correlation between religion and health. Kindle location 2480


This stomach-breathing turned out to be a life changer. A small life changer, but still. When I run, I stomach-breathe, and I don’t do nearly as much huffing and puffing as I used to. It saves me from that unpleasant burning-chest feeling. Kindle location 2663


The medical benefits are rock-solid: lower rates of depression and heart disease, improved attention. Kindle location 2669

The key is to let the noise glide through your brain without stopping to interpret it. Don’t try to block out the sound waves. Just notice them as they float by, and say, “Isn’t that interesting.” Kindle location 2679


There’s lots of evidence in favor of a plant-based diet, but the notion that uncooked plants are healthier than cooked plants remains unproven. Kindle location 2763

Paleo skeptics—such as Marion Nestle—argue that plants from prehistoric kitchens wouldn’t leave fossils. Kindle location 2787

As always in nutrition, the sugar debate is a big old murky mess of evidence. But I do think there’s a good chance that sugar is a lot worse than we’ve long thought. So I’m going to give it up for at least two weeks. No juices, no granola, nothing with the dreaded suffix “ose.” Kindle location 2801

But most believe that, as far as sugar substitutes go, stevia is the healthiest. Kindle location 2835

I’m sure you’ve heard we should be drinking eight eight-ounce glasses a day. It’s a handy mnemonic, but turns out, it’s based on flimsy or nonexistent evidence. The Mayo Clinic puts it this way: “If you drink enough fluid so that you rarely feel thirsty and produce between one and two liters or more of colorless or slightly yellow urine a day, your fluid intake is probably adequate.” Kindle location 3284

Ice-cold water is probably healthier. Kindle location 3335

Anti-Aging, Skincare

Of all the dozens of wrinkle-preventing options, just a few actually work. The most established: tretinoin, known more widely as Retin-A. Kindle location 2882

Plus Retin-A has other downsides. It makes skin more likely to get sunburned as it allows in more UV light. And God knows what other unforeseen side effects will bubble up over the years. Not to mention that it’s a money vacuum. Kindle location 2902

The American Academy of Dermatology suggests a shot-glass-ful of sunscreen every two to four hours. You should apply it regardless of the weather—whether it’s cloudy (80 percent of UV rays penetrate clouds) or winter (especially with snow, which reflects sunlight). Kindle location 2922

The quarrel between dermatologists and vitamin-D advocates is an example of a problem infecting all medicine: the specialty bias. Most experts see the world through the prism of their specialty. Kindle location 2938


More and more studies show undersleeping’s deadly sway. It contributes to heart disease and hypertension. It hobbles our immune system. In the United States, one hundred thousand sleep-related car crashes occur every year. It impairs our cognitive function, effectively lowering our IQ and our ability to pay attention. Kindle location 3114

A survey by the National Association of Home Builders says 60 percent of custom houses will have dual master bedrooms by 2015. Kindle location 3130

Balancing health and family

The health project is taking time away from my family. Which is probably not healthy. Kindle location 3361


Aromatherapy—the use of scented essential oils—isn’t bad, necessarily, especially if accompanied by a foot rub. But it’s about as scientific as numerology. Kindle location 3553

Aromatherapists make sweeping statements like “vanilla will relax you.” But it depends on experience. Kindle location 3610


I recently met one of the inventors of the Lasik technology, and guess what? He still wears glasses. He’s wary of taking the risk. That gave me pause. Kindle location 3944


Lisa Belkin wrote a provocative article about this topic in The New York Times. As she points out, the five things that cause the most injuries to children eighteen and under are car accidents, homicide (usually by someone they know), child abuse, suicide, and drowning. And the top-five things that parents are most concerned about, according to Mayo Clinic research: kidnapping, school snipers, terrorists, dangerous strangers, and drugs. Kindle location 4082

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a martini glass woth greek yogurt and corn tortilla triangles baled with cinnamon

Presenting it in a martini glass makes it seem more gourmet, don’t you think?

This recipe is similar to one I found in Health Magazine a long time ago. It’s so simple, but a favorites of my friend Melissa.


For chips:

– Cinnamon

– Butter

– One white corn tortilla per person

For yogurt:

– Vanilla Greek Yogurt (Check the total sugar count on brands. It should be 7g or less per 6 oz) individual serving per person

– Nutmeg, all spice or cinnamon or a combination of the three (get creative!)


  1. Preheat oven to 400 degrees F
  2. Take each tortilla and lightly coat with butter
  3. Sprinkle cinnamon on each tortilla heavily (you should see very little of the tortilla)
  4. Using kitchen scissors, cut the tortillas into 6 rectangles (like a pizza)
  5. Place on an ungreased baking sheet and bake until completely crisp (you don’t want them to “bend” at all before they break), about 5-8 minutes
  6. While the chips are baking, mix-in any nutmeg, cinnamon or all spice you want in your yogurt if any.
  7. Scoop out 6 oz of vanilla Greek yogurt (one individual serving cup) into individual serving dishes (I like using martini glasses)
  8. When the chips are done, serve them with the yogurt and a spoon

Depending which yogurt you use and the quality of your tortillas, each serving is about 150 calories, 12 grams of protein, and 12 grams of carbohydrates.

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