Eating healthy on a local work trip!

Two cooler bags full of chopped carrots, celery, cucumbers and water,

Recently, I was in a city about 4 hours away from me for 4 days for a conference. The hotel had a refrigerator in it (thank you Hyatt!) so I packed-up a bunch of veggies, hummus, and other healthy snacks and hit the road! it definitely made eating healthier much easier and kept my hypoglycemia in check.

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