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Posts Tagged ‘Bacon’

Here’s an at-home easy recipe minimicking a tasty lunch I had at Del Frisco’s Grille in Dallas.

Ingredients:

Directions:

  • Make the bacon using the Bacon Method
  • Bake the chicken and slice it (I put it in a pan with a touch of oil on top and bake at 350 for 30 minutes)
  • Lightly toast the tortilla (I toast it on a skillet pan)
  • Put all of the ingredients in the tortilla and wrap it up!
  • Slice in half and serve with vegetables
Nutrition Facts (from SparkPeople Recipe Calculator)
User Entered Recipe
  1 Serving
Amount Per Serving
  Calories 383.9
  Total Fat 21.0 g
  Saturated Fat 3.4 g
  Polyunsaturated Fat 1.1 g
  Monounsaturated Fat 2.0 g
  Cholesterol 85.2 mg
  Sodium 560.5 mg
  Potassium 512.3 mg
  Total Carbohydrate 17.3 g
  Dietary Fiber 9.7 g
  Sugars 0.0 g
  Protein 38.4 g
  Vitamin A 26.9 %
  Vitamin B-12 7.2 %
  Vitamin B-6 31.3 %
  Vitamin C 5.5 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 6.6 %
  Copper 2.4 %
  Folate 1.1 %
  Iron 11.8 %
  Magnesium 8.0 %
  Manganese 1.1 %
  Niacin 63.4 %
  Pantothenic Acid     9.3 %
  Phosphorus     22.2 %
  Riboflavin 6.1 %
  Selenium 28.9 %
  Thiamin 5.3 %
  Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here’s a light, but very filling recipe for a sandwich for lunch. I eat it with some cut vegetables and it keeps me pretty full until my 3 p.m. snack. Enjoy!

 

Ingredients:

  • 2/3 of a Ciabatta Roll
  • 2 tbsp hummus
  • 2 strips cooked bacon
  • A couple of strips of red pepper

Variation: Boomtown Coffee in Houston makes a variation of this sandwich that includes tomato and avocado, but doesn’t include the bacon. Hypoglycemics need the additional protein, which is why I included the bacon. 

 

According to Spark Recipe’s Recipe Calculator, the nutritional information for the way I make the sandwich is below. It shows the carbohydrate (between 40 and 60 g) and protein (between 7 and 15 g) combination that hypoglycemics need to stay even in blood sugar.

 

Nutrition Facts 

User Entered Recipe 

  1 Serving

Amount Per Serving
  Calories 325.9
  Total Fat 8.9 g
  Saturated Fat 2.2 g
  Polyunsaturated Fat 1.0 g
  Monounsaturated Fat 1.1 g
  Cholesterol 10.0 mg
  Sodium 890.9 mg
  Potassium 129.8 mg
  Total Carbohydrate 51.3 g
  Dietary Fiber 3.7 g
  Sugars 1.3 g
  Protein 12.8 g
  Vitamin A 42.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.4 %
  Vitamin C 118.0 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 1.4 %
  Copper 8.6 %
  Folate 7.9 %
  Iron 4.7 %
  Magnesium 5.9 %
  Manganese 13.0 %
  Niacin 1.8 %
  Pantothenic Acid     0.7 %
  Phosphorus     5.6 %
  Riboflavin 1.7 %
  Selenium 1.2 %
  Thiamin 5.0 %
  Zinc 3.7 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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