It’s cherry season, one of my favorite food seasons of the year! And that also means making one of my favorite foods, this Cherry, Brie, and Pepper pizza. But I’m not willing to kill my eating habits to do it. My dinners are 400 calories, have at least 20 grams of protein, come in somewhere…
I try to choose low-sugar drinks and remember my Italian friends and walk away from a half-done drink without guilt.
So what’s my point? I determined my portion size, I didn’t let the restaurant, or someone else, determine it for me. And I took steps to make sure I didn’t over-eat.
These taste great! And they were incredibly moist, even after 4 days in the fridge in a airtight container.
Here’s how we managed to keep my blood sugar even during general anesthesia.
I only stay at hotels that offer a “hot breakfast” or “full breakfast.” Here are my favorite places to stay.
These pancakes are great!
I decided to try a new exercise class today (note to self: in the future when it’s 94 degrees out, make sure the gym has air conditioning). The class went from 11 am – 12 pm and then I knew it would take me a while to get home. This could have been hypoglycemic disaster…
And to my shock, I not only didn’t have any issues with my blood sugar and hypoglycemia, but I also lost weight!
So, both concluded that we’d be better off sticking to a food closer to it’s original form than one created through a highly lab-intensive process. SHOCKED, shocked I tell you! (sarcasm)