Food closer to original form = better for you

So, both concluded that we’d be better off sticking to a food closer to it’s original form than one created through a highly lab-intensive process. SHOCKED, shocked I tell you! (sarcasm)

Are GMO’s safe? We’re asking one question, getting a different answer

This is a favorite trick of not-so-honest representatives in the public relations industry (my day job, but I’m the honest kind); you ask one question, they¬†answer with something that doesn’t really address what you are really asking. So I watch with varying levels of frustration the debate on Genetically Modified Organisms (GMO’s). The public is…

Sugar: A major culprit in disease, obesity

  This month’s National Geographic cover story is an article titled, Sugar Love: A not so sweet story. I would really encourage you to read this. Not only is it a fascinating account of the history of sugar and sugar’s ties to slavery, but it really made me realize just how much sugar I am…