Food closer to original form = better for you

So, both concluded that we’d be better off sticking to a food closer to it’s original form than one created through a highly lab-intensive process. SHOCKED, shocked I tell you! (sarcasm)

Fed Up resonates even more for hypoglycemics

  If you haven’t seen Katie Couric and Stephanie Soechtig’s new food documentary, Fed Up, I highly urge you to go see it.  Is the documentary perfect? Heck no, but even as someone who has been a hypoglycemic for a very long time and has worked hard to educate herself on sugar, this documentary really showed me how…