I totally fell for this click bait, 30 Foods Under 40 Calories, from Health Magazine and guess what? Every one of them, except tea, is a vegetable or fruit.
I knew this ahead of time, I really did, but I wanted to believe otherwise because, as much as I love eating fruits and vegetables, I love processed food. But alas, time over time, I learn why vegetables and fruits should be the main thing I eat all day long.
Further reading: The concept of Crowding Out to lose weight and be healthy.
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Posted in Hypoglycemic Diet, Hypoglycemic Living, tagged Protein, Protein Source, salad, tofu, Travel Snacks, Traveling Healthy, vegetable, Whole Foods on February 15, 2015|
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This particular salad I made at Whole Foods has tons of tofu (great source of protein and can be out of the fridge for a couple of hours), spring mix, corn, edamame, carrots, parmesan cheese (also ok outside of a fridge), raisins, and mixed peppers. No dressing.
I travel often for work, and am always looking for ways to eat healthy and inexpensively (since I’m on a per diem). One of my favorite solutions? Whole Foods salads.
Before my trip, I head to Whole Foods and build a protein-rich, vegetable-packed salad to take to the airport with me. They give you a rubber band to keep it closed and silverware to eat it with, so it’s really convenient and fits well in my backpack. In terms of how long it will last, with tofu and no dressing, I figure it’s good for at least 1 day in a fridge and 4 hours outside of a fridge.
In terms of benefits:
- Depending on what I put in there, the salad $8-$10, so way less expensive than airport food.
- Whole Foods doesn’t allow “hydrogenated fats and artificial colors, flavors, sweeteners or preservatives” in their food, so it’s much healthier.
- It’s also a lot healthier than the burger or pizza at the airport and helps maintain your weight.
- I don’t have to rush around the airport looking for food.
- Since I’ve started doing this, I’ve noticed I get sick a lot less often while traveling. I think it’s because of all of the vitamins that I’m eating.
In terms of TSA and security, I’ve never had an issue doing this. They don’t even mention my salad.
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